Raised Bed Happiness All Year Round – 365 Days of Fresh Vegetables, Herbs & Salads from Your Garden

Grow your own food all year – even on a balcony! This practical, comprehensive guide walks you through every step of building, planting, and maintaining a productive raised bed for sustainable harvests in every season.

Whether you’re a beginner or an experienced gardener, this book provides the tools and knowledge to create a self-sufficient garden—right outside your door. With a month-by-month planting calendar, sustainable growing techniques, and delicious seasonal recipes, you’ll enjoy fresh vegetables, herbs, and greens 365 days a year.

Discover:

A full year of gardening guidance for vegetables, herbs, and salads

Month-by-month sowing & harvesting calendar for Central European climates (adaptable worldwide)

Simple garden-to-kitchen recipes like roasted beet salad, herb spreads & zucchini quiche

Sustainable practices: composting, mulching, crop rotation, and companion planting

Construction and soil layering tips for garden beds, balconies, and patios

Family-friendly projects to inspire kids and beginners alike

Perfect for anyone looking to live more n