Fly Creek Cider Mill's Vidalia® Onion Steak Sauce is a savory blend that combines the sweet and mild flavor of Vidalia® onions with a rich and tangy base, creating a versatile and flavorful addition to your culinary repertoire. Made with high-quality ingredients, this sauce enhances the taste of grilled, broiled, or pan-seared steaks, making each bite a mouthwatering experience. Its unique blend of flavors provides the perfect balance of sweetness and spice, ensuring your meats are perfectly seasoned and delicious.

Beyond its primary use on steaks, Fly Creek Cider Mill's Vidalia® Onion Steak Sauce is incredibly versatile. Use it as a marinade for chicken, pork chops, or other meats to infuse them with a rich, savory flavor. It also makes an excellent dipping sauce for roasted vegetables or can be mixed into casseroles and stir-fries to add depth and complexity to your dishes. Whether you're grilling for a family barbecue or looking to elevate a weeknight dinner, this steak sauce is a must-have for any kitchen, offering a delicious and convenient way to enhance your favorite recipes.

Ingredients: Ketchup (tomato concentrate, [water and tomato puree], high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, and natural flavor), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavors), cane sugar, vinegar, mustard (vinegar, select mustard seed, salt, turmeric, spices), Vidalia® onions, onion powder, xanthan gum, salt, spices, citric acid, and erythorbic acid.

1.30% Vidalia® Onion by weight.

Vidalia® is a Registered Certification Mark of the Georgia Department of Agriculture; however use of the Mark in no way indicates endorsement of this product by said department.