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Our cooked octopus tentacles from Spain are the perfect ingredient to wow your dinner guests.
Easily prepared at home by either grilling for a delicate crisp or sauteing with seasoning, these cooked octopus legs are mild, tender, and offer a delicate balance between salty and sweet.
To pay homage to their origins, why not try cooking our octopus tentacles with paprika for a truly Spanish experience? Or pair with green herbs, garlic, and balsamic for a flavorful and elegant dish.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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