Cast iron dish of a wooden base, 155mm

Cast iron retains heat, keeping food warm on the table. Before first use, wash the cookware thoroughly of warm water and soap. Then rub edible oil into the cast iron and bake it in an oven preheated to 200°C for 15 minutes. This seasons the surface of the cast iron, which enhances its durability andhelps to create a non-stick coating. After use, clean it by wiping of a damp cloth.

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Dimensions: 

Base: 225/160/16 mm
Cookware: 225/161/58 mm
Total: 225/161/67 mm

Discover the Fine Dine Cast iron dish of a wooden base, 155mm — designed for professional hospitality and fine dining presentation. 

Key features:

• Product type: cast iron dish
• Colour:
• Collection:
• Weight: 1.193 kg
• EAN: 5411159576189

Technical data