Specific Attributes:
The RiamHmoob CuajPuam Knife is a powerful fusion of heritage craftsmanship and modern performance. Crafted from ZCMN13-2 steel — a high-carbon tool steel commonly used for heavy-duty cutting tools, agricultural blades, and butchery knives and hardened to 58–60 HRC, this blade delivers exceptional durability, edge retention, and cutting strength for demanding tasks. Engineered for real-world use, it excels at slicing meat and working through tough materials such as pork, beef, deer bones, and hardwoods.

Expertly Hand-forged by our skilled blacksmiths, this knife represents the perfect balance between traditional Hmong blade design and modern steel engineering. The blade undergoes an oil-quench heat treatment and is tempered twice, enhancing hardness, stability, and long-term performance. It is finished with a premium Thai Sathon hardwood handle that provides a secure, comfortable grip while adding natural character and lasting durability. The knife is paired with a durable Kydex sheath, offering safe carry and dependable protection during storage and transport.