General Information

• Product Name: Lyticase (β-1,3-Glucanase)

• Enzyme Type: Hydrolase (Glucanase)

• Source: Arthrobacter luteus / Recombinant microbial source

• Activity: 5,000 U (5KU) per unit weight (varies by manufacturer)

• Form: Lyophilized powder

Composition

• Active Component: Lyticase enzyme

• Stabilizers: Trehalose, BSA (if applicable)

• Buffer Components: Phosphate buffer, pH 7.0 (if pre-formulated)

Physical Characteristics

• Appearance: White to off-white lyophilized powder

• Solubility: Soluble in water or buffer solutions

• pH Stability: 6.0 – 8.0

• Temperature Stability: 2–8°C (long-term), loses activity above 45°C

Performance Characteristics

• Optimum pH: 6.5 – 7.5

• Optimum Temperature: 30–37°C

• Enzyme Activity: Retains ≥ 90% activity for at least 6 months under recommended conditions

• Substrate Specificity: Hydrolyzes β-1,3-glucan in fungal cell walls, lysing yeast cells

Storage and Stability

• Storage Conditions: 2-8°C (refrigerated, do not freeze unless lyophilized)

• Shelf Life: 12–24 months from the date of manufacture

• Reconstituted Solution Stability: Use within 24 hours when stored at 2–8°C

Safety Precautions

• Handling: Wear gloves, a face mask, and a lab coat to prevent inhalation of enzyme dust

• Disposal: Dispose of according to local chemical and biohazard waste regulations