A true benchmark of traditional Montalcino, Tenuta Le Potazzine produces some of the most elegant, terroir-driven Brunellos in the region. Sourced from high-altitude vineyards that benefit from cooling breezes, this wine is a masterclass in finesse rather than sheer power. Mother-daughter trio Gigliola, Viola, and Sofia Giannetti craft this wine with a deep respect for nature, utilizing organic farming, indigenous yeasts, and long macerations. Aged patiently in large, neutral Slavonian oak botti, this Brunello allows the purity of the Sangiovese grape to shine, delivering a beautifully perfumed, structured, and soulful expression of Tuscany that will age gracefully for decades.

Tasting Notes

• Appearance: A brilliant, translucent ruby red that gracefully transitions to garnet at the rim with age.

• Nose: Breathtakingly ethereal and complex. An aromatic wave of crushed wild cherry, dried rose petal, and violet gives way to savory undertones of wild herbs, cedar, worn leather, and damp forest floor.

• Palate: Elegant, energetic, and beautifully poised. The bright, high-toned red fruit—think tart plum and wild strawberry—is framed by vibrant acidity and polished, refined tannins. Savory notes of black tea, crushed rocks, and a hint of balsamic carry through a long, persistent, and remarkably pure finish.

Perfect Pairings

This traditional Brunello demands food with deep, savory, and rustic flavors. It is an extraordinary match for a classic Bistecca alla Fiorentina (Florentine steak), braised veal cheeks, or a rich wild boar ragù over handmade pappardelle. For a cheese pairing, look no further than thick slices of well-aged Pecorino Toscano drizzled with a touch of local honey.