Recommended as main ON-DEMAND-grinder  for smaller coffee-shops or restaurants with MEDIUM use (up to 4kg/day) or as additional "specialty" grinder for a busy cafe.

• Extended Rush Hour Feature: Efficient cooling system maintaining low temperatures even during rush-hour

• 3.8 - 5.5g / sec (Standard-Cone, when grinding for Espresso)

• Burr life-span: 1500-2000kg (depending on roast&setting)

• Solid panel with round red/black START-button made of Aluminum

• Easy to adjust and clean (without tools)

• Grind-by-Time or Weight: Intuitive weighing system (tares in less than 2 seconds, around 5.5sec - taring included - for grinding 18g)

• Height: 52.5cm/21in (Hopper 1000g), 42.5cm/17in (Hopper 200g)

• Minimum retention (0.8g)

• Standard cone optimized for medium-dark roasts (higher speed)

• Included: LIGHT-cone for an even wider variety of (light) roasts and more fineness (different geometry, reduced intake of beans, lower speed), also recommended when used as Single-Dosing grinder

• This Machine includes one year warranty and maintenance