Alsace, France. Pinot Blanc, Muscat, Riesling, Gewurztraminer. Certified Organic.

This aromatic blend—65% Pinot Blanc, plus splashes of Muscat, Riesling, and Gewurz—shows off everything we love about Alsace whites: lift, perfume, and pure drinkability. Grown on loess, silt, and limestone soils and made by Olivier Raffin at Kuentz-Bas, this bottle balances soft peach and lychee fruit with crisp acidity and floral lift. At 12% ABV, it’s a crowd-pleaser that plays nice with everything from grilled sausages to spicy noodles to bean salads. Bring it to the cookout and watch it disappear.