Produced with the agave Barril, this Bozal Barril mezcal is classified as ancestral and something truly to behold. The thick-foliaged wild agave is often used to divide property in Oaxaca, and makes a a superb rounded mezcal. It is made in Santa Catarina Minas which is famous for distilling in small clay pots.

AROMA: The aromatics are herbaceous and spicy with notes of forest grass and anise flower.
TASTE: A slight sweetness is evident on the unctuous palate with flavors of agave, honey and river stone, finishing with a floral aftertaste.
ENJOY: Let this one open up in the glass for a few minutes. The difference is well worth it.

• Maguey: Barril
• State: Oaxaca
• Region: Santa Catarina Minas
• Maguey: Barril (100% agave karwinskii)
• Cooking: Earthen pit
• Milling: Tahona wheel
• Still Type: Clay pot still
• ABV of Mezcal: 47.0%