Terroir
The 2025 “Coucher de Soleil” Rosé from Canard Vineyard is drawn from select vineyard sites across Napa Valley, where a balance of warm days and cool evenings creates ideal conditions for crafting fresh, expressive rosé.

The valley’s Mediterranean climate allows grapes to achieve full flavor development, while cooling influences from the nearby San Pablo Bay preserve acidity and aromatic brightness. This diurnal shift is essential for rosé production, ensuring the wine retains vibrancy and lift rather than becoming overly ripe.

Fruit for this wine is typically sourced from well-draining soils composed of gravel, sandy loam, and alluvial deposits. These soils encourage moderate vine vigor and concentrated berries, while also contributing subtle mineral undertones to the finished wine.

The 2025 vintage reflects a clean and balanced growing season, producing fruit with bright aromatics, crisp acidity, and a refined fruit profile—ideal for a rosé that emphasizes freshness, elegance, and approachability.

Winemaking & Technical Notes
At Canard Vineyard, the “Coucher de Soleil” Rosé is crafted in a style that prioritizes delicacy, precision, and aromatic clarity.

Grapes are harvested early to preserve natural acidity and limit sugar accumulation, ensuring a lighter, fresher profile. After harvest, the fruit undergoes gentle pressing with minimal skin contact, extracting a soft, pale pink hue while avoiding excessive tannin.

Fermentation takes place in stainless steel at cool temperatures to retain bright fruit character and floral aromatics. Malolactic fermentation is typically avoided, preserving crispness and linearity on the palate.

The wine is aged briefly on fine lees to add a subtle layer of texture without compromising its freshness. No oak is used, allowing the purity of fruit and vineyard expression to remain at the forefront.

Alcohol levels are generally kept moderate, contributing to the wine’s refreshing and easy-drinking style.

Tasting Notes
The 2025 “Coucher de Soleil” Rosé displays a pale salmon-pink color with luminous clarity. The nose is fresh and inviting, opening with aromas of wild strawberry, watermelon, and raspberry, complemented by notes of white peach and citrus zest.

As the wine evolves, delicate floral tones emerge, along with subtle hints of melon and a faint mineral edge that adds lift and definition.

On the palate, the wine is light to medium-bodied, with a crisp, refreshing structure. Bright red berry and stone fruit flavors are supported by lively acidity, giving the wine energy and precision.

The texture is clean and smooth, with a subtle roundness from lees contact balancing its freshness. The finish is vibrant and refreshing, with lingering notes of fruit and citrus.

The overall impression is one of elegance and drinkability, capturing the essence of a refined Napa Valley rosé.

Food Pairing & Service
Serve well chilled, between 45–50°F (7–10°C), in a standard white wine glass.

This rosé pairs beautifully with light, fresh dishes. It complements seafood such as grilled shrimp, seared salmon, or tuna crudo, where its acidity enhances the natural flavors. It also works well with salads featuring citrus, goat cheese, or fresh herbs.

For a more casual pairing, consider charcuterie, prosciutto, or simple Mediterranean fare like grilled vegetables or chicken with lemon and herbs.

Cellaring Potential
The 2025 “Coucher de Soleil” Rosé is intended for immediate enjoyment, with its freshness and aromatic vibrancy best appreciated within 1–2 years of the vintage.

While short-term aging may soften the wine slightly, it is not designed for extended cellaring. For optimal expression, enjoy this rosé while its bright fruit, crisp acidity, and lively character are at their peak.