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O-Med vinegars are fresh tasting vinegars that add complexity and flavor to your food.
Variety grapes: Chardonnay grapes
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.
Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations: Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Packaging: glass 250ml.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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