Chell-Oh! is a spirits brand collaboration forged between head chef Alex Prichard and drinks maestro Matty Opai, the darlings of Bondi Beach's famed Icebergs Dining Room & Bar. The experience of the kitchen meets the experience of the bar; a brilliant synergy resulting in outstanding, complex, delicious drinks.

Limoncello but with yuzu! What a coup! All the zesty, lemon-limey tang of yuzu with gentle sweetness but a whole lot more get up and go from a refreshing line of almost grapefruity zing. It's got gentle sweetness for drinkability, but the general gist of this spirit is higher refreshment factor. Shots, sure, mixed drinks over ice, yes, fancy cocktails, absolutely. Versatile and unique. And all Australian ingredients.