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Go Large!
It has often been an observation/criticism of Barossa dining that meals be somewhat 'meat heavy'. In this instance we make no apology for that. Deliberately scheduled for winter, hearty cuisine with a selection of well-aged, large formats to match. A rare glimpse of vintages past and what time in a 'big bottle' can do.
(NB this is not one for vegetarians!)
Stunning 4-course menu, created by award-winning Chef Peter Clarke from Vintner's Bar & Grill.
Please note Chef will only accommodate reaction based allergies.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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