CREAMY TOMATO AND YOGURT BRAISED VEGETABLES

 Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.

• Loaded with carrots, parsnips, green beans and sweet peas
• Protein and fiber-packed chick peas
• Ginger and turmeric naturally provide immune system benefits
• Gluten-free
• Vegetarian
• 4-year shelf life

INGREDIENTS: (notice how many you can pronounce!)
Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles

CONTAINS: Milk, Walnuts, Coconut

DIRECTIONS:

X  Tear pouch open and REMOVE oxygen absorber.
X  SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
X  DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
X  STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X  OPEN. STIR AGAIN. EAT. SMILE.
X  Rehydration will take LONGER at higher altitudes.