Grandma’s Boy was one of the first beers we ever aged in oak at Bellwoods, and its (almost) annual release continues to spark plenty of excitement. In 2020, we introduced an unfruited counterpart—simply named Grandma.

The 2025 edition carries forward the balanced acidity and refined brett character that define this granny in a bottle, with notes of green tea, stone fruit skin, and gooseberry, all wrapped up in a spritzy, off dry finish. Bottle conditioned.