750ml

WhistlePig Farmstock Rye Whiskey

Triple Terroir Blend | Estate-Grown Ingredients | Balanced & Bold

Available now at Liquor Boutique

WhistlePig Farmstock Rye Whiskey is a unique blend showcasing WhistlePig’s dedication to their “Triple Terroir” approach—using whiskey distilled from grain grown on their own farm, water from their estate well, and Vermont oak barrels for aging. This rye balances youthful energy with seasoned complexity, creating a flavorful and approachable sipping experience.

Tasting Notes:
Aromas of orange zest, clove, and baking spices. On the palate, notes of caramel, citrus, oak, and light pepper with a smooth, creamy finish.

Why Buy WhistlePig Farmstock Rye Whiskey:

• Crafted with WhistlePig’s homegrown grain, water, and wood

• A unique blend of young and mature rye for balance and depth

• Approachable yet complex—great for beginners and aficionados alike

• Supports sustainable, farm-to-bottle whiskey production

How to Enjoy:
Delicious served neat or with a splash of water. Also makes a refined upgrade to classic rye cocktails like the Manhattan or Old Fashioned.

Have Any Questions?

What does “Triple Terroir” mean?
It refers to WhistlePig’s use of grain, water, and wood all sourced from their Vermont farm to create a truly estate-crafted whiskey.

Is this a limited edition?
Each Farmstock release is a limited batch, with varying percentages of estate and sourced whiskey.

What’s the proof?
Farmstock typically ranges around 86–86.2 proof (43–43.1% ABV), depending on the batch.

Is it 100% rye?
The estate portion is 100% rye, but the final blend may include small percentages of other mash bills for balance.