Terroir
Sourced from vineyards in Amyndeon in northwestern Greece, this sparkling rosé is shaped by one of the country’s coolest winegrowing regions. High elevations, nearby lakes, and significant day-to-night temperature swings help preserve acidity and aromatic freshness, while sandy soils contribute elegance and finesse. The Xinomavro grape, traditionally associated with structured reds, takes on a remarkably vibrant and delicate expression in this cool-climate sparkling style.

Winemaking & Technical Notes
Made from 100% Xinomavro, the wine is crafted using the Charmat method, with secondary fermentation taking place in tank to preserve freshness and bright fruit character. Fermentation is conducted at cool temperatures to retain aromatic lift and crisp acidity. The style emphasizes vibrancy, purity, and approachability, showcasing a lighter, more playful side of Xinomavro without sacrificing varietal identity.

Tasting Notes
Bright pink in the glass with lively bubbles, the 2024 opens with aromas of strawberry, cherry, raspberry, and rose petal accented by subtle tomato leaf and herbal nuances characteristic of Xinomavro. The palate is crisp and refreshing, with juicy red berry fruit balanced by vibrant acidity and fine mousse. A lightly off-dry impression adds charm and drinkability, leading to a clean, energetic finish.

Food Pairing & Service
A versatile sparkling rosé, this wine pairs beautifully with charcuterie, fresh cheeses, seafood, sushi, and Mediterranean appetizers. It also works well with lightly spicy cuisine and fruit-driven desserts. Serve well chilled to highlight its freshness, aromatics, and lively effervescence.

Cellaring Potential
Designed for immediate enjoyment, this wine is best consumed within 1–3 years of the vintage to fully appreciate its bright fruit, energetic mousse, and refreshing character.