Rounding out our summer offerings of delicious side dishes comes this beauty! I am a huge fan of pulses and cannellini beans are so creamy and delicious.

Again, running with our theme of what is in season, this gorgeous side dish is perfect served with some grilled fish or chicken, smothered over a piece of toasted sourdogh, tossed through pasta or just by itself. It packs a flavour punch and I could happily eat this all day long.

I start by heating some garlic in extra virgin olive oil, toss through cherry tomatoes, add cannelloni beans, fresh parsley, fresh basil, ground cumin and ground paprika. Voila!

This will only be available until the end of summer.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE • VEGAN

Net Weight 450gms

Cooking Instructions - Microwave

 Reheat in microwave at 100% for 4 minutes. Stir and then heat in increments of 30 seconds until piping hot.

Ingredients