Introducing Flaming Pig, an Irish whiskey. Flaming Pig is the brainchild of Joey and Flor, two drinks industry fellas from Ireland who saw a gap in the market for an uncomplicated Irish whiskey that delivered more taste and character than the run-of-the-mill brands. Flaming Pig is a blend of Irish single malt and grain whiskies, made richer and spicier, with added smokiness, from intense barrel charring. After blending, Flaming Pig whiskey is matured in intensely charred barrels for six months after blending then cut with pure spring water for bottling strength. The woody, caramelized flavour from the barrels means it's as easy to drink as bourbon but still distinctively Irish. While they respect heritage and tradition, they're not too precious about all that. They've only been around for five years, after all. The way they see it, good whiskey is meant to be enjoyed, not examined. So if you're not fussed about the still size and blending ratios but want a sound Irish whiskey with proper flavour, you've come to the right place.