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Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Indulge in a decadent donut. Tasting notes: Malt, leather, peat.
Ingredients:
A blend of second flush Assam, Pu-erh and Keemun black teas.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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