Guilloteau St. Angel Triple Crème is an exquisite French cheese, celebrated for its ultra-creamy texture and rich, buttery flavor. Produced in the Rhône-Alpes region, this cheese is crafted using a unique ultrafiltration process that retains more nutrients and enhances the creaminess. St. Angel offers a luxurious and indulgent taste experience, making it a favorite among cheese aficionados and gourmet chefs.

Unique Features

• Origin: Produced in the Rhône-Alpes region of France, known for its exceptional dairy products and rich cheesemaking heritage.
• Production: Made using pasteurized cow's milk and enriched with cream, following traditional methods. The cheese undergoes an ultrafiltration process that enhances its creamy texture and retains essential nutrients.
• Ingredients: High-quality pasteurized cow's milk, cream, salt, and natural rennet, ensuring an authentic and sumptuous taste.

Taste Profile Guilloteau St. Angel Triple Crème offers a rich, buttery flavor with delicate notes of fresh cream and a slight tanginess. The cheese has an incredibly smooth, velvety texture that melts in the mouth, complemented by a soft, edible white rind that adds a mild, earthy finish.

Ingredients

• Pasteurized cow's milk
• Cream
• Salt
• Natural rennet

Nutritional Information (per 100 g)

• Energy: 1920 kJ / 465 kcal
• Fat: 44 g (saturated: 30 g)
• Carbohydrates: 1 g (sugars: 1 g)
• Fiber: 0 g
• Protein: 11 g
• Salt: 1 g

Culinary Applications

• Cheese Boards: A luxurious addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
• Appetizers: Can be served as a decadent appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.
• Sandwiches: Ideal for gourmet sandwiches and paninis, adding a rich, creamy layer.
• Desserts: Pairs beautifully with desserts, particularly those featuring berries or stone fruits.

Pairings Pairs wonderfully with fresh baguettes, figs, and grapes. Complements well with sparkling wines such as Champagne, and also pairs nicely with light, fruity wines like Sauvignon Blanc or a chilled rosé. For a contrast, try pairing with a tart apple or pear.

Packaging Available in various sizes, including small rounds and larger formats, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.

Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.

Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, luxurious French cheese.