A family steeped in mezcal production history since the 20th century but re-ignited by Carlos Moreno in 2009. Teaming up with 5th generation maestro mezcalero Perdo Hernandez, together they created Koch El Mezcal de Oaxaca with the goal of preserving mezcal culture. The result is one of the best, most affordable artisanal mezcals on the market in Australia. They have now integrated over 15 communities and 50 mezcal producing families into their collective. As with all things hand-crafted, each batch may slightly vary.

Koch Barril is made with 100% wild maguey Barril by mezcalero Adrian Bautista in Rio de Ejutla. This mezcal is herbaceous and smokey.

AROMA: Citrus aromas, fruity tones and a touch of smoke.
TASTE: Slight smoky, sweet, herbal and dry flavour. Smooth notes of liquorice and root.
ENJOY: Allow to mellow in the glass before kissing and enjoying slowly

• Maguey: Karwinskii Zucc (Barril)
• State: Oaxaca
• Region: Río de Ejutla
  
• Cooking: Conical oven cooking
• Milling: Grinding in horse-drawn stone bakery
• Still Type: Copper pot still
• ABV of Mezcal: 47.13%