Some meals are eaten. Others are experienced.

BALMUDA The Teppanyaki carries on the essence of traditional Japanese teppanyaki, featuring a 6.6mm high heat-retention, triple-layer clad plate that quickly seals in flavor. Whether it’s crispy fish skin or juicy vegetables, every bite is cooked to perfection. The plate distributes heat evenly across every corner, while four precise temperature settings allow you to cook steak just the way you like—and help minimize smoke. Made of stainless steel, the cooking surface is durable enough to cut directly on, bringing the lively energy of a professional kitchen right to your table.

With The Teppanyaki, you're not just preparing food—you're creating a feast for the senses.

• Size: W 22.6 × D 13.1 × H 3.5 in. (including clad plat)
• Power supply: AC 120V 60Hz
• Power consumption: 1120W
• Temperature settings: 320°F / 360°F / 400°F / 430°F (4 levels)
• Package Contents: Main unit, clad plate, oil tray, spatula, Instruction Manual (with warranty card)
• Made in China
• How to use:
  1. Before you start cooking, ensure that there is air flow in the room to prevent odors and oily smoke from building up. Opening a window and turning on a ventilation fan is a good idea, circulating the air toward the window is also effective.
  2. Set the clad plate to the appropriate temperature for cooking and reduce oily smoke. Use the table below as a guide to set the clad plate to the appropriate temperature for your food. Cooking at the optimal temperature will reduce excess oil smoke. (If you are unsure of the appropriate temperature, try 400°F.)
  3. Once the temperature is selected, the light near the temperature control dial will blink to indicate it is heating up. When the blinking stops and the light stays on, it is ready for use.

有些料理只為填飽肚子，有些則是一場體驗。

BALMUDA The Teppanyaki 傳承日式鐵板燒的精髓，搭載 6.6mm 高蓄熱三層複合板，能迅速鎖住鮮味，無論是酥脆魚皮還是多汁蔬菜，每一口都恰到好處。盤面每個角落皆均勻導熱，四段精準溫控讓你能按照自己喜歡的方式烹調牛排，亦可有效減少油煙。盤子由不銹鋼製成，烹調完成後可像廚師般，直接使用刀具切分，讓餐桌熱鬧起來。

Teppanyaki 呈現的不只是料理，更是一場感官盛宴。

• 尺寸： W 57.3 × D 33.4 × H 8.8 cm（含複合板）
• 電流：AC 120V 60Hz
• 功率：1120W
• 溫度設定：160℃ / 180℃ / 200℃ / 220℃（4 檔）
• 商品內容物：主機、複合板、油盤、刮刀、使用說明書（含保固卡）
• 產地：中國
• 使用方式：
  1. 在開始烹飪前，請確保室內有良好的空氣流通，以防止氣味與油煙累積。建議打開窗戶並啟動排風扇，也可以讓空氣朝窗戶方向流動以加強通風效果。
  2. 將鐵板設置為適合食材的溫度，有助於減少多餘油煙。請參考下表，根據不同食材設定合適的溫度。以最適溫度烹調，能有效降低油煙產生。（若不確定適合的溫度，可先嘗試設定為 200°C）
  3. 選擇好溫度後，溫控旋鈕旁的指示燈會開始閃爍，表示正在加熱。當燈光停止閃爍並持續亮起，即表示已達到設定溫度，可開始烹飪。