English BreakfastA traditional breakfast tea is a blend of black teas intended to stand up to a hearty morning meal. Youll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy boosting alternative to coffee. PROCESSING NOTESFully oxidized, wild crafted Mengku broad leaf black tea INGREDIENTSOrganic black tea CAFFEINEHigh ORIGINYunnan, China HOW TO BREW Add 1 TBSP to 12
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A traditional breakfast tea is a blend of black teas intended to stand up to a hearty morning meal. You’ll find ours rich and deep, with a lively balance of astringency and natural sweetness. Excellent with milk and sugar, this daily brew is a perfect energy-boosting alternative to coffee.
PROCESSING NOTES—Fully oxidized, wild crafted Mengku broad leaf black tea
INGREDIENTS—Organic black tea
CAFFEINE—High
ORIGIN—Yunnan, China
HOW TO BREW
Add 1 TBSP to 12 oz. boiling water and steep for 4 minutes. Decant and enjoy!