Author: Tucci, Stanley

General cookery & recipes

Published on 2 November 2023 by Orion Publishing Co (Seven Dials) in the United Kingdom.

Hardback | 256 pages
194 x 238 x 26 | 954g

Updated edition featuring a new introduction by Stanley.

From the author of Taste and What I Ate in One Year.

Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.

Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.

THE TUCCI TABLE captures the true joys of family cooking.