Paul Dischamp Cantal Entre-Deux is a distinguished French cheese, celebrated for its robust flavor and firm texture. Originating from the mountainous Auvergne region, this cheese is crafted with exceptional care, adhering to traditional methods that have been passed down through generations. The unique terroir of Auvergne, with its lush pastures and rich volcanic soil, imparts a distinctive character to this cheese, making it a standout choice for chefs and cheese enthusiasts.

Unique Features

• Origin: Produced in the Auvergne region of France, known for its high-quality dairy products and rich cheesemaking heritage.
• Production: Made using traditional methods with raw cow's milk and natural rennet. The cheese is aged for a minimum of 90 days, developing a complex flavor and firm texture.
• Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.

Taste Profile Paul Dischamp Cantal Entre-Deux offers a robust, nutty flavor with hints of butter and a slightly tangy finish. The cheese has a firm, crumbly texture that becomes creamier as it warms to room temperature, providing a delightful mouthfeel.

Ingredients

• Raw cow's milk
• Salt
• Natural rennet

Nutritional Information (per 100 g)

• Energy: 1580 kJ / 380 kcal
• Fat: 30 g (saturated: 20 g)
• Carbohydrates: 1 g (sugars: 0.5 g)
• Fiber: 0 g
• Protein: 24 g
• Salt: 1.8 g

Culinary Applications

• Cheese Boards: An excellent choice for cheese boards, paired with fresh fruits, nuts, and crusty bread.
• Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
• Sandwiches: Perfect for gourmet sandwiches and melts, providing a robust and creamy component.
• Salads: Enhances salads with its firm texture and nutty flavor, especially those featuring apples, walnuts, and a light vinaigrette.

Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly robust reds like Bordeaux or a light, fruity Beaujolais. Also pairs beautifully with cider and craft beers.

Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.

Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.

Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.