Terroir
The 2024 Méditerranée Rosé from Domaine Saint André de Figuière is rooted in the coastal vineyards of Provence, specifically near La Londe-les-Maures, where the Mediterranean Sea exerts a defining influence on vine growth and fruit character.

These vineyards sit just a short distance from the sea, where constant maritime breezes create a cooling effect that moderates the intense Provençal sun. This proximity results in a slower, more even ripening process, preserving acidity while allowing full aromatic development. The difference in temperature between inland and coastal sites can be significant, contributing to the wine’s freshness and vibrancy.

The soils are composed primarily of schist and mica, with low organic matter and excellent drainage. These mineral-rich soils naturally limit vine vigor, producing smaller berries with concentrated flavors and a distinct mineral imprint. The surrounding Mediterranean vegetation—pine, eucalyptus, and garrigue—further influences the aromatic profile, adding subtle herbal and savory nuances.

The 2024 vintage reflects a dynamic growing season with variable conditions, ultimately yielding fruit that balances ripeness with freshness and precision, ideal for crafting a classic southern French rosé.

Winemaking & Technical Notes
At Domaine Saint André de Figuière, the Méditerranée Rosé is produced with a focus on freshness, approachability, and stylistic consistency.

The wine is a blend of classic Provençal varieties, including 35% Grenache, 25% Cinsault, 20% Syrah, 10% Cabernet Sauvignon, and  10%Carignan. These grapes are selected from both estate vineyards and trusted partner growers, allowing for a broad expression of the Mediterranean terroir while maintaining quality control.

After harvest, the grapes undergo a short maceration—typically just a few hours—to achieve the wine’s pale, luminous color while limiting tannin extraction. Gentle pressing follows, and fermentation takes place in stainless steel at controlled temperatures to preserve aromatic purity and crisp acidity.

Malolactic fermentation is generally avoided, ensuring the wine retains its linear, refreshing profile. The wine is aged briefly on fine lees to add a subtle textural softness without diminishing its bright, fruit-driven character.

Alcohol levels are moderate, 12.5%, reinforcing the wine’s easy-drinking, Mediterranean style.

Tasting Notes
The 2024 Méditerranée Rosé presents a pale peach-pink hue with brilliant clarity, immediately signaling its Provençal identity. The nose is fresh and expressive, opening with aromas of white peach, nectarine, and citrus zest, layered with delicate floral notes and hints of orange peel.

With time in the glass, subtle mineral and saline nuances emerge, reflecting the wine’s coastal origins. Notes of wild strawberry and melon add a soft red-fruited dimension, while a faint herbal edge provides complexity.

On the palate, the wine is light to medium-bodied, with a crisp, refreshing structure driven by bright acidity. Flavors of peach, citrus, and red berries are balanced by a clean mineral backbone, giving the wine both precision and lift.

The texture is smooth and supple, with a gentle roundness from lees contact, while the finish is clean and invigorating, marked by citrus zest and a subtle saline note that lingers.

Food Pairing & Service
Serve well chilled at 45–50°F (7–10°C) in a standard white wine glass or tulip-shaped stemware to highlight both aromatics and freshness.

This rosé is highly versatile and pairs naturally with Mediterranean cuisine. It complements seafood such as grilled shrimp, sea bass, or oysters, where its acidity and salinity enhance the natural flavors. It also pairs well with light vegetable dishes, including ratatouille, grilled zucchini, or tomato salads with olive oil and herbs.

For casual fare, it works beautifully with charcuterie, prosciutto, or simple picnic-style dishes. Its freshness also makes it an excellent match for lightly spiced cuisine or dishes featuring citrus and herbs.

Cellaring Potential
The 2024 Méditerranée Rosé is intended for early enjoyment, with its peak expression within 1–2 years of the vintage.

While it may hold briefly, the wine is best appreciated for its youthful vibrancy, crisp acidity, and fresh fruit profile. Over time, the primary fruit will soften and the wine will lose some of its defining brightness, making early consumption ideal for capturing its full character.