Archive: Decaf Colombia Sebastian Ramirez Red FruitsSebastian Ramirez is one of our favorite producers. His work at El Placer centers on controlled microbial environments, substrate manipulation, and multi stage anaerobic processing designed to create next level sensory experiences. Harvest begins with hand picking the ripest cherries and floating them to remove any low density fruit. The coffee is then fermented anaerobically with wine yeast inoculation for 120 hours with dehydrated strawberries,