This classic Sauvignon Blanc is sourced from vineyards in the Central Coast. Here, consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night, which leads to extended hang times and results in wines with great structure, round mouthfeel, and balanced acidity. Fresh, bright, and crisp, this pale lemon-rind-colored Sauvignon Blanc features zesty flavors of grapefruit and citrus with subtle fresh cut hay notes and vivid acidity. The finish lingers with minerality and hints of gooseberry and lemongrass.