Timur GoldOn a small patch of high mountain tea garden, the tea bushes grow side by side with Nepals beloved Timur plants (Sichuan Pepper), the fragrant pepper that leaves a gentle citrusy tingle on the tongue. When the wind drifts through these shrubs, it carries the Timurs aroma into the tea fields, infusing the young leaves with its wild, citrus spice character. Thats how this tea earned its name Timur Gold.