Created by Sapporo Shusei distillery in North Eastern Hokkaido, Sapporo whisky comes from a distillery that boasts almost 100 years of brewing experience. Made with fresh water from the underground springs of the Sapporo Mountain Range, this whisky has the sweet fragrance of plum and honey, complemented by a spicy palate and a hint of vanilla and peat. Ideal for Highball, a classic Japanese way to take whisky, Sapporo Whisky offers a sweet caramel taste and a smooth finish.