30g Tin

Our Prestige Ceremonial Matcha is hand-picked in Kyoto, Japan, from the first harvest, the most tender, nutrient-rich leaves. It’s stone-ground in micro batches to preserve its silky texture, vivid color, and incredibly smooth taste. No bitterness. No aftertaste. Subtly sweet. 

This is the matcha you can drink pure, just water and powder, or turn into a latte. 

✨ Why it’s a bestseller: 
•Grown in Kyoto, Japan, the birthplace of the world’s finest matcha

• Ceremonial grade, 100% organic, stone-ground, and consciously crafted

•Naturally smooth and subtly sweet, no bitterness, no aftertaste

• Ultra-fine texture
•Perfect for sipping pure or as a latte

🥄 How to Make the Perfect Matcha Latte?

All you need is 2 minutes, a whisk, and your favorite milk.

🔥 Warm Matcha Latte :
1. Sift 1 tsp of Matcha into a bowl or mug.
2. Add hot (but not boiling) water, around 70°C / 158°F. 
3. Whisk until smooth and frothy.
4. Pour in your warm frothed milk
5. Optional: Add a touch of maple syrup, vanilla, or honey to sweeten.

🧊 Iced Matcha Latte:
1. Sift 1 tsp of Matcha into a bowl or mug. 
2. Add hot (but not boiling) water, around 80°C / 175°F. 
3. Whisk until smooth and frothy.
4. Pour your matcha over a glass full of ice 
5. Top with cold milk instead of hot
6. Optional: Add a touch of maple syrup, vanilla, or honey to sweeten.