Description:
Akki Tari or broken rice is used to make many breakfast items like upma and idli. This wholesome ingredient is completely g and a great source of energy. When you want a sweet dish that is healthy and tasty, what better than a payasa or kheer made with Akki Tari. This creamy and delicious rice pudding is very easy to make and is ready in minutes. A popular delicacy in coastal parts of Karnataka, Akki Tari Payasa is a healthy and filling sweet dish perfect for all your special occasions. 

Ingredients:
Sugar (53%), Rice (36%), Rice Bran Oil, Milk Powder, Cashew, Raisins, Cardamom, Modified Starch (E1400), Ghee & Salt.

Directions for Use:
• Add three measures of milk and one measure of water to one measure of instant akki tari payasa mix.

• Stir this mixture well, Boil for 5 minutes on medium flame.Chill and enjoy.

•  A measure is a cup or container of your choice. From a 250 gram packet, one litre of payasam can be prepared.