This sake was a major achievement for the Niizawa brewing team in 2015 surpassing the extreme rice polishing limit at that time to achieve a rice polishing ratio of just 7%.
Using Kura no Hana rice grown locally in Miyagi Prefecture, it is carefully and continuously polished over 350 hours, and then brewed with in-house yeast to produce a beautifully structured sake.

Elegant aromas of pear and muscat grape follow through to the palate with clean flavours of pineapple that spread smoothly through the mouth before a short precise finish defines this sake. This rare luxe sake is a celebration of the skill of the Niizawa team.

• Brewery: NIIZAWA
  
• Region: Miyagi
• Classification: Junmai Daiginjo
• %ALC/VOL: 16%
• Net Volume: 720ml
• Rice: Kura no Hana
• Rice Polishing Ratio: 40%
• SMV (Sake Meter Value): 0
• Serve: Cold, serve in wine glass to capture aromatics.
• Matching Food: Succulent seafood – scallop, prawn, scampi and snow crab. White fish.

Heigo Australia is Australia's official importer and distributor of Niizawa Sake.