SAVING

- Savings provided in the first year;

• On a day 27,00 € with 75,00 € between

• Monthly 650,00 € with 1.800,00 € between

• Annual 7.800,00 € with 21.600,00 € between

Product Advantages

• V-Figure Burner Design - Heat reaches a wider area and provides faster and more equal cooking

• Easy and intuitive usage - Cutting thickness, cutting rhythm, swelling of the swelling and rotation speed can be adjusted separately using net touch screen

• Easy Removal and Cleaning - All important components can be removed quickly and easily and can be easily cleaned in the dishwasher.

• Sensors for conical and flat kebab skewers and pre -recorded cutting programs Provides sensitive cut

• 24 times It can be operated without stopping

Design

• SAFETY TERMOCUPLLU, which follows the flame and automatically closes the gas supply to the device when the flame goes out

• Capacity: max. 150 kg

• Suitable for all kinds of doner meat

• High quality touch screen and a separate control panel for manual use

• 10 Strong V Shaped Gas Burner can be adjusted separately

• The distance between the burner and skewers can be manually adjustable

• Meat Pesha Thickness: 12 mm

• Cutting thickness Individual variable

• Extra program

• Emergency stopping switch

• Oil collection container under the saliva

Quality

• Compact and robust design - ideal for professional use

• Made of high quality material

• Cutting knife from durable stainless steel material

Gas connection for burners

• Works with natural gas

• Strength: 26,60 kW

Electrical connection for cutting arm and engine

• Motor power: 400 Watt

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• External Dimension: G x d x y: 910 mm x 1.290 mm x 1.468 mm

Delivery Scope

• 1 Meat Tumor

• Oil collection chamber

Notes

• Thanks to the manual mode in the rotary motor, the skewers continue to rotate during any failure and can be cut with the meat rotary blade.

• The standard natural gas connection can be converted to propane gas optionally

• We would like to state that it is recommended to use a waste air system to ensure the best possible performance and optimum use of the product.

• Delivery with natural gas and propane gas breasts

Directives

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards

• MATERIALS IN EUROPEAN FOOD STANDARDS