Louis Francois Fish Gelatin Powder is a premium-quality gelatin derived from fish, providing a versatile and kosher-friendly alternative to traditional bovine or porcine gelatin. This high-quality ingredient is known for its excellent gelling properties and neutral flavor, making it ideal for a wide range of culinary applications, including desserts, confections, and savory dishes. It is a must-have for professional chefs, bakers, and home cooks who seek a reliable and high-performing gelatin option.

Features

• Brand: Louis Francois
• Type: Fish Gelatin Powder
• Source: Fish
• Weight: 1 kg package

Benefits

• Kosher and halal-friendly alternative to traditional gelatin
• Excellent gelling and thickening properties
• Neutral flavor that doesn’t alter the taste of recipes
• Ideal for desserts, confections, and savory applications
• Suitable for gluten-free and clean label products

Usage Instructions To use Louis Francois Fish Gelatin Powder, dissolve the desired amount in cold water and allow it to bloom for a few minutes. Then, heat gently until fully dissolved before incorporating it into your recipe. Typically, 10 grams of gelatin per liter of liquid is sufficient for most applications. Adjust quantities based on specific recipe requirements.

Ideal For

• Professional chefs and bakers
• Culinary enthusiasts and home cooks
• Desserts and confections
• Savory dishes and aspics
• Gluten-free and clean label products
• Kosher and halal recipes

Packaging The fish gelatin powder comes in a 1 kg package, providing a sufficient supply for various culinary and food manufacturing needs.

Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.

Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.