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Another perfect little site that Owen Latta has sniffed out. Nebbiolo from Cameron and Robert John at the Malakoff Vineyard where it thrives in this Pyrenees pocket.
He puts these tiny whole bunches into an open concrete, wax-lined vat before basket pressing to 500L oak for 12 months.
Strawberries and herbs, red fruits and cool dusty tannins. Very pretty stuff!
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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