Wild Fiji Swordfish SteaksOur hook and line caught swordfish is a mild tasting, white fleshed fish with a meaty texture. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. It is particularly good grilled, either as a steak or kebabs, and it's also delicious broiled and sauted. No Sodium Trypolyphosphate is used (commonly sprayed on fish when presented as 'fresh').