Creamy Labneh Yogurt Cheese is pure indulgence with all the benefits of probiotics, all in one go! Creamy Labneh is a dairy based cheese made from yogurt. We make the yogurt from scratch so that the probiotic culture is alive in every drop. Use this freshly made cheese on toasts, in rolls, as a spread or a dip, make impressive starter trays, serve over rice or soups. Your creativity is invited to tango with this product and come up with exciting applications as it’s so versatile

Benefits in brief: Very high in probiotics, calcium, protein, and Vitamin B12. Full of natural enzymes and highly bio available vitamins.

Some interesting history: Labneh is from the Middle East. There are stories that it was discovered when migratory tribes used to store the milk of their cattle in bags and walk over miles.

Over generations, it has entered our kitchens as an ancient ferment ready to be modernised.

Process: The cheese takes more than 8-10 days to achieve the silky-smooth consistency that we deliver. Fresh set Yogurt is naturally drained of whey in a natural and noninvasive way. Fresh zaatar spice is mixed and rich olive oil is infused with garlic, chilli and zaatar. The finished labneh is hand rolled and preserved in the infused oil for delivery to you.

Ingredients: Full cream milk, Olive Oil, Garlic, Chilli Flakes, Zaatar spice mix

Taste profile: Creamy, decadent, mildly sour.

Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.

Strains of bacteria known: The most common microorganisms found in Creamy labneh are  lactic acid bacteria (LAB),  lactobacilli and bifidobacteria.

Who can use: For every member of the family across every age group, for health maintenance.

How to use: Use as spreads over toast and top with pizza vegetables, put a dollop over your soup or rice, Use in wraps, over salads. Versatile use. Once finished, the residual infused oil can be used in pastas and salads as topping or for cooking at low heat.

Side effects: None known

How to store: Keep at room temperature

Shelf life: 4-5 weeks from delivery.