750ml

Arak El Rif Black 21 Year

Ultra-Premium Lebanese Spirit | Extra Aged Elegance | Deep & Refined Anise Flavor

Available now at Liquor Boutique

Arak El Rif Black 21 Years is an extraordinary Lebanese anise-flavored spirit, aged for over two decades to achieve unmatched depth, smoothness, and complexity. Crafted from select grapes and the finest aniseed, it is triple-distilled in traditional copper stills, then matured for 21 years in clay jars—a process that develops a silky texture and layered flavor. This rare, prestigious arak transforms into its signature milky-white hue when mixed with water, releasing a luxurious bouquet that pairs beautifully with fine dining and special celebrations.

Tasting Notes:

Color: Crystal clear before dilution; turns rich, cloudy white with water
Nose: Refined anise, licorice, soft floral notes, and hints of warm spice
Palate: Velvety and complex—sweet grape essence, deep anise, subtle herbal tones, and mellow spice
Finish: Exceptionally long, elegant, and aromatic with lingering licorice sweetness

Why Buy Arak El Rif Black 21 Years:

• Aged an impressive 21 years for unparalleled refinement and complexity

• Triple-distilled from premium grapes and pure anise for ultimate smoothness

• Crafted using traditional Lebanese methods with extended clay jar aging

• Limited, ultra-premium release ideal for collectors and connoisseurs

• Perfect for pairing with fine Mediterranean cuisine or as a celebratory centerpiece

How to Enjoy:
Mix one part arak with two parts cold water, then add ice to unlock its signature louche and intricate aromas. Sip slowly to savor its depth and elegance.

Have Any Questions?

How rare is the 21-year edition?
Extremely—this is an ultra-limited release aged far longer than standard arak, making it highly sought after by collectors.

Does it contain sugar?
No—its balanced sweetness comes naturally from grapes and anise.

What’s the ABV?
Typically 50–53% ABV before dilution, delivering a strong yet refined character.

Is it meant to be served neat?
Traditionally diluted with water and served over ice to fully release its complex aroma and flavor.