Kaiyo 'The Kuri' Chestnut Wood Japanese WhiskyAged in "Kuri" chestnut barrels for seven years and matured at sea for three months, this Whisky results in nutty and wood notes reminiscent of incense. It opens with more notes of dried fruits such as raisins, eucalyptus, and has a lingering spice and sweetness on the velvety, long finish.
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product description
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Aged in "Kuri" chestnut barrels for seven years and matured at sea for three months, this Whisky results in nutty and wood notes reminiscent of incense. It opens with more notes of dried fruits such as raisins, eucalyptus, and has a lingering spice and sweetness on the velvety, long finish.