This wine is a blend of Chardonnay and Pinot Noir, sourced from Australia’s home of great quality sparkling wine, Tasmania. Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavours and high natural acidity. Classical Sparkling winemaking techniques are used for this cuvee. Handpicked, gentle whole bunch pressed, cool fermentation, 100% MLF, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine.