This premium limited seasonal sake is produced in December using Omachi rice that has been polished to 50% of its original grain size. The sake has alluring aromas of ripe nashi pear, juicy nectarine, watermelon and kiwifruit and this flavour spectrum follows onto the palate. This sake can have a gentle spritz after opening which enhances the fruity tones and the drinking experience ends with a subtle mandarin rind dryness. A super elegant package which is vibrant, deceptively easy to drink and a natural match for seafood.

Hello Koueigiku Omachi is unpasteurised and requires refrigeration both during storage and after opening. This sake is released as a fresh product, but it has considerable ageing potential which will result in a deepening of the rich flavour profile and acidity.

• Brewery: KOUEIGIKU SAKE BREWERY
• Region: Saga
• Classification: Junmai Daiginjo Muroka Nama Genshu
• %ALC/VOL: 14%
• Net Volume: 720ml
• Rice: Omachi
• Rice Polishing Ratio: 50%
• SMV (Sake Meter Value): Undisclosed
• Serve: Cold
• Matching Food: Seafood Platter, Crab, Prawn, Lobster, Camembert Cheese