Isigny Ste-Mère Mimolette is a distinctive French cheese, celebrated for its vibrant orange color and firm, crumbly texture. Originating from the Normandy region, this cheese is crafted using traditional methods and aged to perfection. The unique terroir of Normandy, known for its lush pastures and rich dairy heritage, imparts a special character to this cheese, making it a favorite among cheese lovers and gourmets.

Unique Features

• Origin: Produced in the Normandy region of France, an area renowned for its exceptional dairy products and cheesemaking tradition.
• Production: Made using pasteurized cow's milk, with annatto added for its characteristic orange color. The cheese is aged for several months, developing a firm, crumbly texture and a rich, nutty flavor.
• Ingredients: High-quality pasteurized cow's milk, salt, annatto (for color), and natural rennet, ensuring an authentic and vibrant taste.

Taste Profile Isigny Ste-Mère Mimolette offers a rich, nutty flavor with hints of caramel and butterscotch. The cheese has a firm, crumbly texture with a vibrant orange hue, providing a delightful contrast to its robust flavor profile.

Ingredients

• Pasteurized cow's milk
• Salt
• Annatto
• Natural rennet

Nutritional Information (per 100 g)

• Energy: 1680 kJ / 403 kcal
• Fat: 32 g (saturated: 22 g)
• Carbohydrates: 0.5 g (sugars: 0.5 g)
• Fiber: 0 g
• Protein: 25 g
• Salt: 1.5 g

Culinary Applications

• Cheese Boards: An eye-catching and flavorful addition to cheese boards, paired with fresh fruits, nuts, and crusty bread.
• Grating: Ideal for grating over salads, pasta, and gratins, adding a rich, nutty flavor.
• Baking: Enhances baked dishes, such as quiches and tarts, with its robust taste and crumbly texture.
• Snacking: Perfect for snacking on its own or with crackers and olives.

Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly robust reds like Bordeaux and light, fruity wines like Beaujolais. Also pairs beautifully with craft beers and ciders.

Packaging Available in whole wheels.

Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.

Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.