Cattleman’s Cutlet

Big, bold and built for the grill.
The Cattleman’s Cutlet is a generous, bone-in steak that delivers serious flavour and presence on the plate. With the bone left in, this cut retains moisture during cooking and develops rich, beefy flavour, making it ideal for the BBQ or a hot pan.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s enviable soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, well textured and dependable every time.

Perfect for:

• BBQ or grill cooking

• Reverse Searing & finishing over coals
  

• Steak nights that will wow your family & friends

Why we love it

• Grass-fed Australian beef

• Bone-in for added flavour

• Juicy, full flavoured steak

• Ideal for sharing

Price: $62.99 / kg