About These Scallops - The only scallops for this sushi preparation are premium, fresh LIVE U12 sea scallops that have been hand-selected and hand shucked in our facility. These select scallops are typically sold to high-end sushi restaurants and now available direct to consumers. Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. The side muscle or "foot" has been removed. 

Yield - 1 pack is 2 each U12 scallop. Each pack yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (2 uncut maki roll). 

Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try Scallop Crudo with Wasabi-Ginger Sauce or Scallop Sushi ほたての握り寿司.

Health Benefits - Sea scallops are an excellent low-fat source of protein and B vitamins.

Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.

FOR LOCAL DELIVERIES: Available within 20 MILES of the Boston Fish Pier.