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Our leg of lamb is an ideal cut for a feast. Although we leave the femur in place for flavor, the tailbone and aichbone are removed for easier carving. Roast, braise, or butterfly for the grill. Sourced from forb fed and alfalfa finished American alpine lamb. Approximate weight 5 lbs.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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