This San Cosme espadin is an approachable mezcal that makes an unbelievable sipper at $100 and is terrific in cocktails. It has been hand crafted using artisanal techniques in the state of Oaxaca. There are 4 ingredients that go in to every bottle of San Cosme mezcal. Agave, Water, Yeast and Tradition.

It is no surprise this has become Germany and Europes #1 selling mezcal by volume!!

Mezcal San Cosme is not only meant to be paired with food; this is a legendary drink that goes well with a beautiful sunset, with the relaxing sounds of the ocean, with a gathering of your loved ones and, most importantly, with celebration of life.

AROMA: A scent of agave, with some hints of caramel, wood and earth. Light smoke.
TASTE: Gentle in the mouth. Sweet cooked and smokey agave with subtle hints of leather. Simple yet pleasant. Approachable, drinkable.
ENJOY: Sipping mezcal is enjoyed slowly and with friends. Grilled meat, barbecue, kebabs.

Production Notes

• Maguey: 100% espadin (Angustifolia Haw)
• State: Oaxaca
• Region: Santiago Matatlan
• Cooking: Conical earthen pit oven
• Milling: Stone wheel (tahona)
• Fermentation: Spring water in wooden vats
• Still Type: Double copper pot stills
• ABV of Mezcal: 40%