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A Yamahai Tokubetsu Junmai Ginjo aged for four years, notable for its refined yet powerful character. The nose shows savory mushroom; the palate brings rich notes of caramel and soy sauce, with hints of nutmeg, star anise, minerals, dried grapes, and cinnamon. Malty, fresh acidity and a long, soft, lightly spicy finish make this a versatile sake, excellent both warm and cold.
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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